1 pkg special dark or bittersweet chocolate chips (less sweet is better)
1/2 cup whipping cream
1/2 cup sugar
1/4 cup flour
raspberry sauce (or jam) (optional)
Preheat oven to 325*F. Place chocolate in large microwaveable bowl. Add cream. Microwave on high for 1-2 minutes, or until chocolate is almost melted. Stir to melt it the rest of the way & until the mixture is well blended.
Add eggs, sugar and flour; beat with wire whisk until well blended. Pour into lightly greased 9-in. pie plate. Bake for 30-35 minutes until the edge of the pie is puffed, but the center is still slightly soft; cool. Dust with powdered sugar.
Cut into small wedges & serve with raspberry sauce drizzled over the top, if using (or, in a pinch - you can use a little raspberry jam instead - melt it in the microwave). Top with whipped cream.
Makes 10 servings.